Saturday, July 14, 2012
Women's Bean Project
So many of us are blessed to have a roof over our heads, jobs we love (or don't!) and food on the table. We have "normal" lives and don't have to worry about where our next meal is coming from. I came across this amazing organization that so spoke to me in how in helps to empower women to take control and get their lives back on track. If you are interested in learning more and would like to support them, check it out. I'm not connected in any way; just want to spread the word!
Friday, July 13, 2012
Eat Right to Fight Inflammation
Under normal circumstances, a little inflammation can be a good thing. It’s your body’s natural protective response to illness or injury. When you cut yourself, you want your immune system to respond quickly by sending white blood cells to your wound to fight off infection. The subsequent redness and swelling are signs of acute inflammation. But a low-grade persistent state of chronic inflammation is not a good thing. In this circumstance, white blood cells inappropriately move into tissues and cause destruction. Destruction in joint tissue can lead to pain, swelling, and stiffness. Thanks to the anti-inflammatory effects of certain foods, a healthful diet can help you fight off inflammation and improve joint function. (Regular exercise, not smoking, and losing weight are powerful tools, too.) Start by eating less of the “bad stuff”; forgo the fast food burger, French fries, and soda and eat more of the “good stuff”—yes, more fruits, vegetables, whole grains, and nuts that inhibit and protect against inflammation. Some of the best anti-inflammatory foods include: Fish and walnuts. Salmon and tuna are great sources of inflammation-fighting omega-3 fatty acids, as are walnuts. These foods help offset the pro-inflammatory effects of omega-6 fatty acids, which are pervasive in our diet. Omega-6 fats are found in eggs, corn, soy, and safflower oils. Olive oil. Studies suggest consuming a Mediterranean-style diet—a diet high in plant foods and olive oil—helps decrease joint tenderness in people with rheumatoid arthritis. Red wine and dark chocolate. Resveratrol, a phytonutrient found in red wine, has been shown to inhibit inflammation, while the consumption of dark chocolate on a regular basis has been linked to lower levels of C-reactive protein (CRP), a biomarker of inflammation in the body. Turmeric. Spice up your life. Turmeric, also known as curry, is a traditional spice of Indian cuisine. In a recent pilot study, supplemental turmeric helped reduce joint tenderness and swelling in people suffering from rheumatoid arthritis. Tart cherries. According to the latest research, tart cherries may have the highest anti-inflammatory content of any food. In a recent study, women with osteoarthritis who drank tart cherry juice twice a day for several weeks experienced a significant reduction in important markers of inflammation. Eating to fight inflammation could be one of the best things you do for yourself and for your joints. For your next meal, how about some salmon curry and a glass of red wine, followed by some tart cherries covered in dark chocolate for dessert? |
Don't forget to check out My Shaklee Website at http://ashburns.myshaklee.com/us/en/
Tuesday, July 10, 2012
The First Step
The First Step
Have you ever considered
starting something and just got derailed, either by fear or not knowing where
to start? I have felt this feeling so
many times when considering starting this blog.
Thoughts like, “Who would read it?”, “Why would anyone be interested in
reading about me?”, and “Who would care that I was scared to step in to this
world of blogging?” A good friend of
mine assured me that I could begin this journey, one step at a time, and that
my message had merit and would resonate with other readers in the cyber world.
I dedicate this blog to my
Mom, Virginia Soncrant, July 25, 1922 – May 30, 2007.

So, the launch of You Can Do It at
InspiredToDoIt.blogspot.com began. I came
from a background of believing that I could do anything. That was nurtured by my amazing mother,
Virginia, who persevered through a tragic and challenging event in all of our
lives. She was the mother of six
children, ranging in age from 4 to 12 years old. I was #5 in that mix and at the age of 5 lost
my dad to a car accident on his way to work.
The only memory I have of any of that time was sitting in our family
room of the home my dad built playing with my younger sister, Bonnie, who was
4. I remember our priest coming to the front
door to tell my mom of his death. I
don’t remember a thing after that; I don’t even remember attending his
funeral. I remember years later asking
my mom why I wasn’t at daddy’s funeral; the memory is just not there.
I draw strength from that
powerful, “you can do it” person that was my mom. She had to sell the home my dad had built
because it wasn’t completely finished and she had no way of doing what needed
to be done. Life insurance wasn’t in the
family budget, and she had to take the profit from the sale of that home and
move us to a new life in a neighborhood setting with good schools to raise her
six kids on her own. She didn’t plan on
her life turning out like it did, but she sure never let on that she felt
victimized or mad that this “happened to her”.
She became the rock of our family and created an environment of empowerment
to help us see we could do whatever we set our minds to. I never thought of myself as a child of a
single parent – she made up as best she could for the loss of our dad. She made it apparent we were a family and we
were strong and could survive anything.
Thanks, Mom, for being the women you were. We lost this special woman in 2007 to
cancer. Even in that last battle of her
life, she was strong and courageous.
It’s amazing how much a child can learn, not always from words, but
sometimes just in living life.
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